Wugu rice ball
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- red bean appropriate amount
- black beans appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- seaweed appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Wugu rice ball
1
Raw materials are ready for use.
2
Black beans, red beans, soybeans, soak overnight.
3
Soak the three kinds of beans, and add appropriate amount of washed glutinous rice and millet.
4
Put it in an electric rice cooker and cook until rice is made.
5
Let cool the cooked rice.
6
Put the peanuts in an oil pan and stir-fry them until done.
7
After letting cool, place it in a fresh-keeping bag and beat it into shredded peanuts with a rolling pin.
8
Stir fry white sesame seeds until done.
9
Add appropriate amount of salt and chopped peanuts and mix to make a filling.
10
Take a small piece of rice, place it on plastic wrap, and press flat.
11
Wrap in appropriate amount of peanut and sesame filling.
12
Seal the mouth and squeeze it into a triangle.
13
Wrap a small piece of seaweed on the bottom.