Spicy snail
By VicentaLakin
Recipe Recommendations
- River snail 1 kg
- pepper appropriate amount
- dried chili appropriate amount
- Bright red pepper appropriate amount
- tea oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty bean paste appropriate amount
- diced green onion appropriate amount
- garlic slices appropriate amount
- super spicy
- fried
- an hour
- senior
Steps for Spicy snail
1
Wash purchased field snails with clean water or soak for one to two days to remove mud.
2
Prepare salty bean paste, dried peppers, bright red peppers, ginger and garlic slices, and chopped green onions.
3
Heat the pan, pour in the cooked tea oil, add in the dried peppers,
4
Pour the cleaned field snails into the oil pan and stir fry constantly.
5
Add salt and stir fry for a while, then add the chopped bright red pepper, ginger, garlic slices, bean paste, and pepper powder to stir fry.
6
Stir fry for a while, pour in water and cook until the snail tastes delicious
7
Add chicken essence before taking out the pan and serve.
8
Drink super spicy food and drink spicy food.