Black-chicken fish maw soup
By VicentaLakin
Recipe Recommendations
- fish maw 50 grams
- black chicken 500 grams
- mushrooms several
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Black-chicken fish maw soup
1
Take warm water and add appropriate amount of edible alkali to soak the fish maw. It is recommended to use a chopping board to press it for about ten minutes. After the fish maw is soft, take it out and wash it with clean water. You can add white vinegar to the water. It is cleaner to wash, because the fish maw is a semi-finished product and has heavy oil on it.
2
Soak the black chicken in water for a while, wash off the blood, then drain it, and prepare the ginger slices. My method is to stir-fry the black chicken and ginger slices in a frying pan, add some cooking wine, and add appropriate amount of water to start boiling. After boiling, remove the floating dust on it and remove the chicken oil.(If you are not afraid of oil, you can also leave the chicken oil intact) Put the prepared mushrooms into the electric pressure cooker, pour all the ingredients and soup water in the frying pan into the pressure cooker, and choose the pressure for 10 minutes!3
After 10 minutes, put the fish maw into the pressure cooker. After another 10 minutes, add a proper amount of salt, cover the lid and simmer for a while, and serve on the table!