Hakka stuffed bitter gourd
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 3
- pork a pound
- mushrooms appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- salt powder appropriate amount
Steps for Hakka stuffed bitter gourd
1
The middle process was unnecessary because there was no hand to take photos, so the process was saved. Soak the mushrooms in warm water and cut them into fine pieces for later use.2
Cut the fat pork into fine grains for later use.3
Then chop the mushrooms and pork together into powder, add appropriate amount of salt, corn flour, and pepper powder in the middle, and the taste is very fresh. Chop them together, chop them into powder, and place them in a bowl for later use.4
Wash the bitter gourd, cut it into 3 centimeters long, and dig it into the hollow for use.
5
Stuff the chopped minced meat into the heart of the bitter gourd one by one and squeeze it.6
To save time, use a pressure cooker to steam for 6 minutes and serve.Hakka stuffed bitter gourd Make Tips
Eating bitter gourd in summer can clear away heat and relieve heat, so you can eat more.