fried candies
By VicentaLakin
Recipe Recommendations
- dumpling skin unlimited
- ham sausage appropriate amount
- red bean paste appropriate amount
Steps for fried candies
1
Cut the ham into four pieces, cut the length according to the dumpling skin, wrap it approximately well, leaving the two ends undivided
2
Start circling, this is easy!
3
Semi-finished products, this is the first time I made them, and the twist is not quite like candy, haha. We seek to be similar ~
4
Put a small amount of oil in the pan, heat it to 70% to 80% heat, add it to the pan and fry it. See the golden color and remove it. Because the dumpling skins I bought are very thin, they don't need to be fried for a long time
5
It's out of the pot
6
You can also eat it dipped in ketchup