Osmanthus wine brewed round seeds
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus wine brewed round seeds
1
First put some water in the pan. After the water boils, add the small balls.2
After the Yuanzi floated slightly in the water. Add the wine.3
After beating the eggs, turn your left hand clockwise with a spoon in the water, and slowly pour the egg liquid counterclockwise with your right hand, so that you can make beautiful egg flowers.4
Then add osmanthus and rock sugar. Add the mixed starch water to the pan before starting the pan. Turn off the heat and start the pot. Done.