Flammulina velutipes with sesame sauce
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 2 packs
- cucumber 2 pieces
- sesame paste appropriate amount
- dried red pepper appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Flammulina velutipes with sesame sauce
1
Prepare mushroom, cucumber, and sesame paste.
2
Blanch the mushroom in water, shred the cucumber, dilute the sesame paste with a little cold boiled water, add soy sauce, salt, chicken essence, and vinegar, and mix well.
3
Heat the peanut oil in the pan and pour it on the mushroom, add sesame sauce and stir well, and you can start eating!