assorted fried noodles
By LoraineRath
Last night to watch the game hungry, do their own fried noodles, feel eat pretty beautiful, take a sun today, let everyone also solve the craving, ha ha!
Recipe Recommendations
- udon noodles 300 grams
- beef 100 grams
- Water-blooming mushroom 80 grams
- lentils 100 grams
- green pepper 50 grams
- carrots 30 grams
- red pepper 25 grams
- onion 50 grams
- ginger 10 grams
- oyster sauce 10 grams
- chicken powder 2 grams
- yellow wine 5 grams
- peanut oil 15 grams、
- white pepper 2 grams
- salt 1 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for assorted fried noodles
1
300 grams of cooked udon noodles, 100 grams of shredded beef, 80 grams of shredded dried mushrooms, 100 grams of shredded lentils, 50 grams of shredded green pepper, 30 grams of shredded carrot, 25 grams of shredded red pepper, 50 grams of shredded onion, 10 grams of shredded ginger, 20 grams of oyster sauce, 10 grams of fresh soy sauce, 2 grams of chicken powder, 5 grams of rice wine, 15 grams of peanut oil, 2 grams of white pepper powder, 1 gram of salt, and 5 grams of water starch.
2
First use salt, pepper, rice wine, and wet starch.
3
Paste the shredded beef well.
4
Heat the wok over heat, add appropriate amount of peanut oil to smooth the shredded pork.
5
Then add shredded onions and shredded ginger and stir-fry until fragrant.
6
Add shredded mushrooms and shredded lentils and stir-fry, stir-fry the shredded lentils until it is 80% cooked.
7
Cook in rice wine and soy sauce and stir well.
8
Add oyster sauce, chicken powder, and pepper powder to taste, then add shredded carrots, shredded green peppers, etc. and stir well.
9
Finally, pour in the udon noodles and stir fry quickly until they are served. At this point, all operations are completed, and the sharing time is 8 minutes.assorted fried noodles Make Tips
Chow Mein Characteristics: Colorful appearance, aromatic fragrance, smooth texture, moderately salty and savory, diverse ingredients, and rich nutrition.
Friendly Tips:
1. The purchased udon noodles should be cooked in advance, mixed with a little salad oil, and cooled for later use. This allows them to be stir-fried whenever needed without having to cook them fresh each time.
2. Stir-fried noodles with shredded pork, beef, or chicken are all fine options and taste good. The meat should be marinated beforehand and stir-fried until tender for the best texture.
3. Adding some oyster sauce when stir-frying the noodles tastes much better than using soy sauce alone.
4. For various shredded vegetables, you can mix and match as you see fit, using whatever you like. It is best to add some yellow chives, but if they are not in season, they can be omitted.