Braised rice with sausage and potato
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised rice with sausage and potato

1
Clean the rice and use the rice cooker to braise the rice normally. The water is slightly more when the water is soft. Peel the potatoes, wash the ingredients for later use.
2
Cut potatoes into small pieces or pieces, slice sausage, and cut rapeseed into sections.
3
Pour appropriate amount of oil into a wok, heat 7 layers of oil, add pepper powder, and stir fry the potatoes.
4
Add sausage and rapeseed with a little more salt to season and stir fry.
5
When the water in the rice cooker begins to bubble, spread the fried vegetables on top of the rice and cover them well.6
15-20 In minutes, it will be ready7
Jump to 15-20 minutes after the insulation, and it will be fine
8
Jump to 15-20 minutes after the insulation, and it will be fine