Stir with purple and blue
By VicentaLakin
Recipe Recommendations
- purple blue appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
Steps for Stir with purple and blue
1
Look at the ingredients
2
Wash and cut purple and blue in half.
3
Peel the skin and use half of it.
4
Rub the purple indigo into thin threads and soak in cold boiling water for about 10 minutes to remove the peculiar smell.
5
Squeeze dry the soaked purple indigo blue, add white vinegar, white sugar, salt and monosodium glutamate, and mix well.
6
Cut the dried red peppers into thin threads and place them on top of the mixed vegetables.
7
Fry pepper in sesame oil or peanut oil.
8
Cool the hot pepper oil for a while and pour it over the dried red peppers. Mix well.
9
Check out the finished product