Pickled pepper pig's trotters

By VicentaLakin

Pickled pepper pig's trotters

Recipe Recommendations

  • pettitoes in 1
  • pickled pepper 100g
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount

Steps for Pickled pepper pig's trotters

  • 1
    1 Chop pig's trotters into large pieces and blanch them in water, and dispose of them thoroughly
  • 2
    2 Put trotters, onions, ginger, cooking wine and pepper, star anise, fragrant leaves, tsaoko, and cumin into a pan and boil until until done, or press until soft with a pressure cooker
  • 3
    3 Remove the cooked pig's trotters and place them in a large bowl
  • 4
    4 Put a little oil in the pan, add pepper and saute until fragrant, add pickled pepper and the remaining soup from cooking pig's trotters, add salt to taste, and cook for about 3 minutes.
  • 5
    5 After soaking, put it in the refrigerator and refrigerate. It can be eaten after one day. The taste is best after two days.

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