Stewed Peanut with Stewed Beancurd Pig's Foot

By VicentaLakin

Stewed Peanut with Stewed Beancurd Pig's Foot

Recipe Recommendations

  • pettitoes of 2
  • peanut 100g
  • oil appropriate amount
  • salt appropriate amount
  • aniseed of 2
  • cinnamon 1 block

Steps for Stewed Peanut with Stewed Beancurd Pig's Foot

  • 1
    1 Soak peanuts in water for 15 minutes, and chop pig's trotters into small pieces.
  • 2
    2 Boil the water in the pot, add the pig's trotters to blanch, and then clean them.
  • 3
    3 Pour oil in a wok and saute the scallions, ginger, garlic, and cinnamon.
  • 4
    5 Pour in the trotters and stir fry. Pour in cooking wine to add fragrant aroma. Add fermented bean curd juice. Add the soy sauce. Add light soy sauce. Add rock sugar. Stir fry pig's feet until colored.
  • 5
    6 Add appropriate amount of water and bring to a boil. Put the soaked peanuts into a casserole. Then pour the cooked pig's trotters into the casserole.
  • 6
    7 Boil over high heat to remove floating foam. Cover and simmer for 1 hour. Turn on high heat to collect juice and add salt. Add chicken essence. Turn off the heat when the soup is thick.

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