Braised duck with dried bamboo shoots
By VicentaLakin
Recipe Recommendations
- duck meat 500G
- dried bamboo shoots appropriate amount
- ginger slices 4-5 sheet
- garlic sprouts 1 piece
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
Steps for Braised duck with dried bamboo shoots
1
Dried bamboo shoots take a longer time to process. Generally, dried bamboo shoots should be soaked in hot water for one night. After soaking, try to drain the dried bamboo shoots when washing.
2
Cut garlic sprouts into sections, slice ginger into slices, wash duck meat and drain
3
Heat the pan and stir fry the ginger slices to remove the fishy smell
4
Add the duck meat, change color, add soy sauce and oil to stew the duck meat. Remember not to put too much oil in, because the duck meat itself is very greasy, so you can add some water appropriately.
5
Put the garlic sprouts into the pan and simmer them for about 15 minutes
6
After the duck meat is stewed, put aside, leaving some juice in the pan, add the soaked dried bamboo shoots, cover and simmer for five minutes
7
After that, put the cooked duck meat in, add cornflour, soy sauce, and beat it with oil and water, and simmer for seven or eight minutes.
8
After frying twice, you can serveBraised duck with dried bamboo shoots Make Tips
Remember to soak the dried bamboo shoots in hot water, otherwise the astringent taste of the dried bamboo shoots itself will not go away