stir-fried purple cabbage with meat
Thank you for tasting the first dish I created!
Recipe Recommendations
- Jing Rou 50 grams
- purple cabbage 100 grams
- cucumber 300 grams
- garlic 30 grams
- salad oil 10ml
- olive oil 5 grams
- chicken essence 5 grams
- salt 5 grams
Steps for stir-fried purple cabbage with meat
1
First, peel the cucumber and chop it into small pieces, cut the purple cabbage into small filaments, beat the garlic and cut it into small dices, and cut the meat into small filaments. You can use the right amount of various ingredients to your usual super level. I'm not sure how many grams it is.2
Place cucumbers on a plate for later use.3
Pour the salad oil into the pan. When the oil is a little hot, pour the diced garlic in and stir fry. After frying until the garlic aroma is fragrant, pour the meat in and stir fry remember that it will burn the garlic and meat on low heat. After the meat is cooked, add seasoning, moderate amount of salt, moderate amount of chicken essence, probably stir fry, you can eat purple cabbage raw. This was originally a cold dish, but after I improved it, it became a combination of hot and cold dishes. Hehe!4
Pour the stir-fried pork with purple cabbage into the cucumber that has been placed on the plate, stir well, let it cool for a few minutes, then add the right amount of olive oil and you can eat it. I have eaten it. It tastes great.