Colorful bean skin roll
By VicentaLakin
Recipe Recommendations
- leftover rice half a bowl
- cereal half a cup
- pea appropriate amount
- corn kernels appropriate amount
Steps for Colorful bean skin roll
1
Wash and peel potatoes and carrots, place them in a fresh-keeping bag and heat in the microwave until cooked
2
Use the back of the knife to pat the potatoes and carrots into mud, not too thin
3
Add a small amount of cooked corn kernels and pea kernels, add a little salt and pepper, and grasp well with your hands; cut the tofu skin into long strips, and spread the prepared potato and carrot paste on the tofu skin
4
Roll it up at one end
5
Put a little oil in a wok and fry the tofu roll until slightly yellow on both sides
6
Wow! Finally we can start!