Pork stickers with cabbage and fresh meat
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- fresh meat 200g
- dumpling skin appropriate amount
- Hymie 50g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- onion ginger appropriate amount
Steps for Pork stickers with cabbage and fresh meat
1
Wash the cabbage and cut it into the ground.
2
Chop the fresh meat.
3
Soak the sea rice in water.
4
Mix cabbage, fresh meat, and sea rice, add appropriate amount of soy sauce, vegetable oil, salt, chicken essence, pepper powder, chopped green onion and ginger, and stir vigorously.
5
Wrap it into the shape you like.
6
Pour into oil pan and fry until golden brown on both sides.Pork stickers with cabbage and fresh meat Make Tips
Cabbage can also be marinated with salt to remove the water in advance and squeezed dry to make stuffing.