Lotus paste
By VicentaLakin
Recipe Recommendations
- lotus seed 100 grams
- salad oil 45 grams
- white granulated sugar 60 grams
- qingshui 70 grams
Steps for Lotus paste
1
Rinse the lotus seeds with water, and then soak in clear water for 24 hours.
2
Remove the lotus core from the soaked chain, and rinse it with water.
3
Add water to the milk pot and add lotus seeds, bring to a boil over high heat, and cook over low heat until cooked.
4
Put the cooked lotus seeds into the cooking machine, add 70 grams of water, and beat into lotus paste.
5
Pour the lotus paste into a frying pan and stir-fry it to dryness. Add the salad oil in 3 times until it is non-stick to the pan each time. When you want to stir-fry, add white sugar and stir well. Stir fry the lotus paste until dry and ready to form a ball.
6
The prepared lotus paste can be made into crispy spots or mooncakes.