Sauce eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant one
- pork stuffing 100 grams
- green garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- qingshui appropriate amount
Steps for Sauce eggplant
1
Cut round eggplant into strips of melon skin vertically.
2
Microwave the eggplant strips on high heat for 3 minutes to dry.
3
Prepare the pork filling.
4
Rinse the sweet flour sauce with clear water.
5
Put a proper amount of oil in the pan (because the eggplant strips have been squeezed in water, you won't eat too much oil), fry the eggplant strips and fish them out.
6
Use the oil from the fried eggplant strips to add the pork filling and stir-fry until it changes color.
7
Add shredded spring onions and ginger and stir-fry until fragrant.
8
Add the fried tomato strips.
9
Pour in the sweet noodle sauce, until the sauce reaches 1/3 of the tomato strips, and bring to a boil over medium heat.
10
Boil the sauce to thicken.
11
Clip the eggplant strips into the plate.
12
Stir in the sauce with minced green garlic for 1-2 seconds and turn off the heat.
13
Pour the sauce on the eggplant strips and sprinkle with some minced green garlic. The sauce aroma is strong, and the delicious sauce eggplant is ready for the rice.Sauce eggplant Make Tips
1. You can also use long eggplant. After being beaten in the microwave, it will be easier to squeeze out the water from the eggplant.
2 Squeeze out the tomato strips with water and fry them to avoid eating oil.
3. There is no need to put salt in the entire frying process, because the salty taste of the sweet flour paste itself is enough.
2 Squeeze out the tomato strips with water and fry them to avoid eating oil.
3. There is no need to put salt in the entire frying process, because the salty taste of the sweet flour paste itself is enough.