Sauteed beef with strong flavor

1

Slice the beef tenderloin, use cooking wine, ginger slices, egg white and oyster sauce, shake and knead for 2 minutes, and marinate for 30 minutes

2

Cut green and red pepper into circles, cut ginger and garlic into rice for later use

3

Sit in the pan and heat up the oil. The oil temperature is 60% hot. Add the marinated beef slices and stir-fry for 2 minutes. Remove and drain the oil for later use.

4

Leave a little oil in the pan, add ginger and garlic, and saute until fragrant over medium heat

5

Add beef paste and stir-fry into red oil

6

Add green and red pepper rings, add seasoning and salt, and turn to high heat and stir fry for 2 minutes

7

Slide the oily beef slices, saute for 2 minutes over high heat, and remove from the pan

Luo Li Basu:
1. Marinate the beef in advance. The first thing can be to remove the fishy smell, the second thing can be flavor, and the third thing can be tender and smooth.
2. If you want the beef to be more tender, you can increase the amount of egg white, shake and knead it for a long time, then cover it with salad oil, and marinate in the refrigerator for 24 hours
3. Beef grease can shorten the frying time of beef in the pan and make the beef taste more tender.
4. First stir-fry the green and red pepper, apply flavor in advance, then add the basically cooked beef, stir fry evenly, color and taste.
5. Stir fry this dish over high heat to speed up the ripening and flavor to keep the beef tender and smooth
6. My homemade spicy beef sauce is used to stir-fry the beef. It is called icing on the cake and complements each other. The beef is extremely strong and has an alluring golden color.