Stewed steamed buns with white gourd
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- Sousou steamed buns appropriate amount
- green beans appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
Steps for Stewed steamed buns with white gourd
1
Wash the wax gourd, peel the skin and slice it into slices, and cut the remaining steamed buns into pieces
2
Add oil into the pan, saute minced garlic, ginger, dried pepper and pepper until fragrant
3
Add in the winter melon slices and stir quickly over high heat
4
Add in green beans (my green beans are left over from dry frying. If they are uncooked green beans, just add water to boil them and drain them) and stir fry evenly
5
Stir well, add in the oil buns and stir well
6
Add water starch to thicken
7
Load out and plateStewed steamed buns with white gourd Make Tips
If I wasn't worried about being unhealthy, the remaining fried dough sticks and oil cakes would taste very good. I wouldn't think it was a big deal. I still lived well after eating so many unhealthy foods. Besides, my brother wants to eat it like a doctor, just moderate amount.