Celery and beef tenderloin

By VicentaLakin

Celery and beef tenderloin

Recipe Recommendations

  • celery appropriate amount
  • beef appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Celery and beef tenderloin

  • Make Celery and beef tenderloin step 0
    1
    Ingredients: celery, beef. Ingredients: shredded ginger, garlic.
  • Make Celery and beef tenderloin step 1
    2
    Seasoning: salt, sugar, monosodium glutamate (I use fresh vegetables), pepper, starch, soy sauce, cooking wine.
  • Make Celery and beef tenderloin step 2
    3
    Soak the beef in cold water for half an hour to soak out the blood. Then remove the beef and squeeze it dry, beat the beef with a meat hammer, break the tendons, cut the beef off, and finally cut the beef into strips.
  • Make Celery and beef tenderloin step 3
    4
    Add shredded ginger, pepper, starch, soy sauce, and cooking wine to the beef strips, mix well, cut the celery into pieces and blanch it with hot water.
  • Make Celery and beef tenderloin step 4
    5
    Add the beef tenderloin when the oil in the wok is 70% hot.
  • Make Celery and beef tenderloin step 5
    6
    Stir fry.
  • Make Celery and beef tenderloin step 6
    7
    再放入芹菜Stir fry.
  • Make Celery and beef tenderloin step 7
    8
    Add soy sauce when semi-cooked.
  • Make Celery and beef tenderloin step 8
    9
    Add salt when it is ripe.
  • Make Celery and beef tenderloin step 9
    10
    Add a little sugar before taking out the pan, stir fry well, remove from the pan and serve on a plate.
  • Make Celery and beef tenderloin step 10
    11
    Celery and beef tenderloin success!

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