Fried rice cake with bamboo shoots and slices
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- pork appropriate amount
- rice cake appropriate amount
- qingchong appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fried rice cake with bamboo shoots and slices
1
Ingredients: rice cake, pork, bamboo shoot tips, green onions.
2
Seasonings: salt, sugar, monosodium glutamate (fresh vegetables), soy sauce, cooking wine, balsamic vinegar, pepper, ginger powder.
3
Cut the bamboo shoots into slices, place them in a boiling water pot and blanch them, slice the pork, add soy sauce, cooking wine, balsamic vinegar, pepper powder, and ginger powder, mix well, cut the green onions into inches for later use.
4
Heat the wok with 70% oil, add the meat slices and stir fry. (Due to the bamboo shoots, you can use a little more oil)
5
Then add the bamboo shoots.
6
Add soy sauce.
7
Add the rice cakes and stir fry.
8
Stir all ingredients well and add appropriate amount of water. After the water is boiled over high heat, cover and cook over medium heat for 15 minutes.
9
After 15 minutes, open the lid and add the green onions and stir fry.
10
Cook some balsamic vinegar along the edge of the pan with high heat, add some white sugar (forget to take pictures), and finally add salt before taking out the pan, stir fry until the soup is collected, and take out the pan and serve on plates.
11
Just stir-fried rice cakes with bamboo shoots and pork slices!
12
Very fragrant!