dongpo meat
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- rock sugar 25 grams
- green onions appropriate amount
- green red wine 200 grams
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for dongpo meat
1
Cut pork belly into slices and put it in boiling hot water to remove the oil foam
2
Heat the pan, add a little oil, add rock sugar, and burn until caramel color
3
Pour in the pork belly and stir fry until the meat is colored
4
Pour in water, add a little five-spice powder to boil, and turn to low heat for a while. A layer of oil foam begins to float on the water. Use a spatula to remove the oil foam, and repeat this 2-3 times
5
Lay green onions in the bowl, pour in the pork belly and soup in the pan, add appropriate amount of salt and green red wine (usually old wine is used, but recently a friend sent some homemade green and red wine and found that the effect of using this wine is good), put it in a steamer and bring to a boil, and then steam on low heat for 1 hour
6
Pour into the pan to collect the juice
7
It's in trouble