Braised chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- mushrooms of 3
- onion 2 length
- Jiang three pieces
- salt 3g
- cooking wine 20ml
- soy sauce 10ml
- aniseed 1 capsule
- oil 15ML
- water 600ML
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised chicken wings
1
Wash the chicken wings and cut them a few times on the back to make them taste easier.
2
Slice mushrooms
3
Spread the chopped green onion and ginger slices on the bottom of the pot, then add the chicken wings and mushroom slices
4
add salt
5
add cooking wine
6
Add soy sauce
7
add oil
8
Add water (600ml here includes liquid seasonings such as soy sauce)
9
Choose [Braised Pork] and cook it for 30 minutes
10
It's out of the pot ~Braised chicken wings Make Tips
When using the Gesai automatic cooking pan, the ingredients and seasonings must be strictly proportioned ~ otherwise the taste will be wrong ~