Sauteed mutton in sauce
By VicentaLakin
Recipe Recommendations
Steps for Sauteed mutton in sauce
1
material drawing
2
The mutton is cut in advance, and the soy sauce and cooking wine are poured in.
3
add salt
4
Grind appropriate amount of shredded ginger with ginger, or add ginger powder, and marinate for ten minutes.
5
Pour the oil in a frying pan and heat it to warm, add the marinated mutton and stir fry.
6
This step is very important. If it is a pot with good water locked, the mutton will be stir-fried with water. Stir fry slowly over medium heat, slowly dry the soup, and add the sweet flour sauce.
7
加入葱段翻炒均匀，此时可根据情况add salt调味儿。
8
Out of the potSauteed mutton in sauce Make Tips
1. The sauce itself is salty, and salt is added when the meat is cured, so there is usually no need to add salt.
2. The fascia of the mutton should be removed, and the meat will taste very good
3. Putting meat in warm oil is also a key step in making meat tender.
2. The fascia of the mutton should be removed, and the meat will taste very good
3. Putting meat in warm oil is also a key step in making meat tender.