Pork stuffed with chili pepper
By VicentaLakin
Recipe Recommendations
- chili of 9
- minced meat half a catty
- eggs one
- green onion a little
- Ginger powder a little
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Fresh spicy powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Pork stuffed with chili pepper
1
Chop the meat, add appropriate amount of eggs, salt, monosodium glutamate, cooking wine, fresh chili powder, chopped green onion, and shredded raw ginger, mix and stir;
2
Remove the head of the pepper, dig off the seeds, wash, drain, and set aside
3
Stuff the mixed meat paste into the pepper;
4
Raise the oil pan, put more oil in it, put each pepper into the pan, and fry it over low heat until the surface of the pepper is slightly charred and wrinkled.
5
Add a little light soy sauce, soy sauce, sugar, salt, and boil a small amount for a few minutes.
6
Add a little chicken essence and remove it from the pan and serve on a plate.Pork stuffed with chili pepper Make Tips
1. Make sure to drain the water from the peppers. It is best to wipe them off with a dry cloth when stuffing the meat, otherwise they will explode when frying in the oil pan.
2. When frying peppers, use chopsticks to hold them and turn them over gently, otherwise the minced meat will be squeezed out.
2. When frying peppers, use chopsticks to hold them and turn them over gently, otherwise the minced meat will be squeezed out.