Cold salad with purple cabbage and corn kernels
By VicentaLakin
Recipe Recommendations
- corn kernels
- purple cabbage a quarter
- celery a
- carrot and pickle a little
- salt appropriate amount
- white sugar a teaspoon
- mature vinegar appropriate amount
- sesame oil appropriate amount
- garlic cloves a clove of
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cold salad with purple cabbage and corn kernels
1
Sweet corn. I bought two and peeled one
2
Wash all ingredients first
3
Dice celery and kimchi
4
Cut garlic into fine powder
5
Shred purple cabbage and marinate with a little salt first
6
Pour boiling water into the pot
7
Add celery and pickles, blanch them in water, and soak them in water
8
The corn kernels should also be steamed for a while, remove them and place them in a bowl to cool
9
Pour off excess salt water from the purple cabbage and add the ingredients that have been boiled
10
Add minced garlic
11
adding white sugar
12
Add vinegar
13
Add minced garlic、白糖、陈醋、香油等自己喜欢的调料
14
Mix well and serve on plates