Pan-roasted pork chop
By VicentaLakin
Recipe Recommendations
- Pig steak 750 grams
- Ribrib Flavor King Powder 2 teaspoons
- Li Kum Kee soy sauce 2 teaspoons
- white sugar 1 teaspoon
- cooking wine 4 teaspoon
- pepper a little
- onion a
- barbecue sauce 1 teaspoon
- cornflour 1 teaspoon
- baking soda appropriate amount
Steps for Pan-roasted pork chop
1
1. Cut 1000 grams of pork steaks into long strips 6-7cm wide, soak in water to remove blood. Use a rake or a small sharp knife to make some holes in the steak irregularly, chop the onions and mix all the ingredients well to make the sauce, and marinate the pork chops in the sauce for 30 minutes.
2
2. After heating the Korean flat-bottomed electric barbecue stove, turn on high-end heat, add 5-6 teaspoons of oil, and when the oil temperature is 60% hot, add the marinated steak and fry it for 5 minutes.
3
3. Turn over and fry for another 5 minutes, changing to medium heat. Brush the sauce on the large row several times.
4
4. Turn to low heat, repeatedly turn over and continue to fry. If there is not enough oil, add a little oil. Finally, bake until both sides are golden brown, and turn off the heat.
5
5. Drain off the excess oil, pick up the minced onions, take out and dry until it is not too hot.
6
6. Use oil-absorbing paper to absorb excess grease, cut it into pieces and place it on a plate.
7
7. Characteristics: Rosin is crispy and non-greasy, delicious and fragrant throughout the house.Pan-roasted pork chop Make Tips
In order to make the color more beautiful, you can brush the honey once in the last step and bake it until golden red.