Steamed pork ribs with soy sauce and flour

By VicentaLakin

Steamed pork ribs with soy sauce and flour

Recipe Recommendations

  • pork chops 600g
  • sweet potato of 2
  • Spicy Steamed Pork Rice Noodles 1 bag
  • douchi 50
  • sweet sauce 60
  • diced green onion appropriate amount
  • ginger appropriate amount
  • yellow wine 3g
  • soy sauce 3g
  • white pepper 2g
  • white sugar 5g
  • salt 4g
  • MSG 2g
  • bean curd appropriate amount

Steps for Steamed pork ribs with soy sauce and flour

  • Make Steamed pork ribs with soy sauce and flour step 0
    1
    Soak the ribs in clear water for an hour to remove the blood.
  • Make Steamed pork ribs with soy sauce and flour step 1
    2
    Put appropriate amount of oil in the pan, add fermented beans, add a small amount of water, and stir-fry fermented beans.
  • Make Steamed pork ribs with soy sauce and flour step 2
    3
    Add fried crispy fermented beans, sweet flour paste, chopped green onion and ginger, fermented bean curd juice, white pepper powder, white sugar, salt, rice wine, monosodium glutamate, soy sauce, and spicy steamed pork rice noodles to the soaked ribs.
  • Make Steamed pork ribs with soy sauce and flour step 3
    4
    Stir the above seasonings and ribs well and marinate for 30 minutes.
  • Make Steamed pork ribs with soy sauce and flour step 4
    5
    Take a large bowl and place the chopped sweet potatoes in the bottom.
  • Make Steamed pork ribs with soy sauce and flour step 5
    6
    Then stack the marinated ribs on them in turn, and dust some water on them.
  • Make Steamed pork ribs with soy sauce and flour step 6
    7
    Pressure on the discharge pressure cooker for 20 minutes.
  • Make Steamed pork ribs with soy sauce and flour step 7
    8
    After steaming, the room smells fragrant.
  • Make Steamed pork ribs with soy sauce and flour step 8
    9
    Hurry up and enjoy this steamed pork rice noodle full of soy sauce aroma, spicy and delicious flavor.

    • Steamed pork ribs with soy sauce and flour Make Tips

    1. You can use pumpkin, potatoes, etc. under the ribs.

    2. After mixing the rice noodles, finally brush with some water so that it will not dry out when steamed.

    3. Ribs can also be replaced with pork belly as delicious.

    4 Steamed pork rice noodles are sold in supermarkets, with all flavors, and you can also make your own rice noodles.

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