fried rice

Recipe Recommendations

• sweet potato leaves appropriate amount
• pork grains appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• fried
• ten minutes
• simple

Steps for fried rice

1

The best thing about fried rice is to use overnight rice. In the morning, when you see that there are only sweet potato leaves at home, you can use whatever you want. You can cut the sweet potato leaves into grains, or cut your favorite vegetables into small grains.

2

Cut pork and pork into slices for later use

3

Put the oil in a hot pan, put the pork slices on the pan and stir fry first. When the pork slices are half cooked, put the vegetable slices into the pan and stir fry until they are done

4

Then, pour the cold rice from the night into the pot and stir-fry it with the vegetables and pork. After constantly stirring for a minute or two, add Congli in and stir-fry

5

Add some salt and sugar to taste (you can also add some soy sauce) and stir for another minute, and it will be fine

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