Lotus root big bun
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- meat emulsion appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Lotus root big bun
1
Dissolve the baking powder with warm water and pour into the middle of the flour. Knead into a smooth dough and place in a sealed and warm place to ferment. Fermentation the flour to twice the size and cover the surface with honeycomb shapes. Prepare meat paste and lotus root.
2
Shred lotus roots and chop them.
3
Place the lotus root and meat paste together, add salt and soy sauce.
4
Stir the filling well.
5
Kneak the dough into long strips, pick small pieces, roll them out, and add the filling.
6
Fold the skin wrapped with the stuffing step by step, and finally squeeze it together.
7
Put in the steamer, cover and let stand for 30 minutes, and ferment twice.
8
Steam with boiling water over high heat for 30 minutes.
9
After steaming, simmer for 5 minutes.Lotus root big bun Make Tips
Don't open the lid immediately after steaming, let it simmer for a while and it won't retract.