stir-fried chicken offal with pickled pepper
By VicentaLakin
Recipe Recommendations
- chicken offal 30g
- pickled pepper 25g
- pickled ginger 25g
- green pepper 50g
- green onions 50g
- garlic 25g
- pepper 5g
- vegetable oil 50g
- chicken essence 5g
- cooking wine 20g
- starch 5g
- white pepper noodles 5g
- bean paste 25g
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried chicken offal with pickled pepper
1
Wash and cut the chicken offal.
2
Add chicken essence, pepper noodles, cooking wine, bean paste, and starch, mix well, and taste for 10 minutes.
3
Wash the green onions and cut them into small pieces.
4
Wash the green peppers and cut them into slices.
5
Add oil to the wok and heat it up, add pickled peppers, pickled ginger, and garlic to stir up the aroma.
6
Add chicken offal and stir-fry until done.
7
Add green peppers and green onions.
8
Stir fry for 1 minute and turn off the heat.
9
OK, load the plates and serve the table.stir-fried chicken offal with pickled pepper Make Tips
1. It is best to use fresh local chicken and chicken offal, which is more delicious.
2. Don't put salt in it to avoid being too salty.
2. Don't put salt in it to avoid being too salty.