Herring fish, cabbage and tofu pot
By VicentaLakin
Recipe Recommendations
- little Qing Yu appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Herring fish, cabbage and tofu pot
1
Clean up the little herring.
2
Wash the cabbage and tear the slices.
3
Cut tofu into small pieces
4
Cut the green onions and ginger.
5
Put the base oil into the pan, and add the small herring when the oil is warm.
6
Fry the meat on both sides until it is slightly firm, and add green onions and ginger to add flavor.
7
Add soy sauce.
8
Pour in the water above the body of the fish and bring to a boil over high heat.
9
Add cooking wine.
10
Add ginger slices.
11
Add the pepper seasoning.
12
Add the vinegar.
13
Add salt.
14
Add white sugar.
15
Add tofu.
16
After simmer for a while, turn to low heat, add cabbage, add MSG to season before taking out of the pan.