Braised bullfrog with green onions

Recipe Recommendations

• Bullfrog 2 only
• Hangzhou pepper of 4
• green onions 1 piece
• ginger appropriate amount
• garlic half a
• dried red pepper appropriate amount
• yellow wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Braised bullfrog with green onions

1

all materials

2

Cut the bullfrog into small pieces and wash it; cut the pepper into small pieces; cut the green onions into small pieces; slice the ginger; pat the garlic

3

Heat the oil pan, add ginger slices, garlic and dried red peppers and fry until fragrant, then add bullfrog and stir-fry

4

After the bullfrog changes color, add rice wine

5

Add the soy sauce and continue to stir-fry

6

Add salt and sugar

7

Add Hangzhou pepper and stir-fry

8

Finally add green onions,

9

Stir well and serve

Recipe Categories

• hot dishes
• home cooking