stewed pigeon

Recipe Recommendations

• pigeons appropriate amount
• Gastrodia appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• salt appropriate amount

• other
• stewed
• ten minutes
• senior

Steps for stewed pigeon

1

1. After the pigeons are killed, they are scalded with water at about 80 degrees, depilated, dissected and cleaned up, and the gastrodia elata is swollen in advance. Pigeon blood is very nutritious. When you kill pigeons, you don't bleed it, leaving the blood in your blood vessels and eating it when eating meat.

2

2. Rinse the pigeons with water, slice the gastrodia elata and place them in the pigeons.

3

3. Put the pigeons into a bowl, add ginger slices, add water (the amount of water depends on your preference), add a little cooking wine (remove fishy smell), and then put on an electric pressure cooker to simmer for 20 minutes (automatic soup-making button) until the meat is rotten and fragrant.

4

4. Add a trace of salt when starting the pan, mix well, sprinkle with chives and serve

Recipe Categories

• home cooking
• soup recipes
• Winter recipes