Long-lived rice cake
By EmilyGibson
It is soft and delicious. It can be used as a staple food or a dessert. It also has a health care effect. You will live a long life after eating it.
Recipe Recommendations
- cudweed appropriate amount
- glutinous rice appropriate amount
- salt a little
Steps for Long-lived rice cake
1
Pick Gaps, take tender stems and leaves, and wash them.2
Stir well with glutinous rice flour and steam.3
Use a machine to mash it into pie shapes or other cute shapes.