Beer stewed chicken nuggets with mushroom
By VicentaLakin
Recipe Recommendations
- the cockerel half a
- Pleurotus eryngii one
- Pleurotus appropriate amount
- onion appropriate amount
- green pepper of 2
- garlic appropriate amount
- red pepper of 2
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer 1 listen
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Beer stewed chicken nuggets with mushroom
1
Wash half the cock and chop it into pieces.
2
1 mushroom.
3
Wash a few slices of mushroom.
4
Tear the mushroom into pieces and slice the mushroom.
5
Prepare beer 1 can.
6
Cut the green and red peppers into circles, and cut the green onions, ginger and garlic into shredded grains.
7
Add oil to the pan, saute chives, ginger, garlic first over low heat, add some star anise and a piece of fragrant leaves.
8
Pour in the chopped chicken nuggets.
9
Add some white sugar and a little cooking wine, stir fry over high heat.
10
Pour in green and red peppers.
11
Pour in green and red pepper rings.
12
Pour in some light soy sauce and stir fry for two minutes.
13
Pour all 1 tin of beer into the pan, submerge all the chicken nuggets, and turn to medium heat to simmer.
14
Finally, pour in all the mushrooms and add appropriate amount of salt and soy sauce.
15
Simmer slowly for ten minutes on low heat, add chicken essence to season before serving.
16
A bowl of delicious, slightly spicy and slightly sweet beer stewed chicken nuggets is ready!Beer stewed chicken nuggets with mushroom Make Tips
This dish has a strong and fresh aroma, slightly spicy and slightly sweet, the soup is thick, the chicken is tender and delicious, and it can be said to be chewy.