Sausage with tomato and apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- tomato one
- sausage 80 grams
- oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Sausage with tomato and apricot mushroom
1
Prepare the ingredients
2
Wash and slice tomatoes and pleurotus eryngii, slice sausage
3
Heat the oil in the pan, add shredded ginger, sausage, add cooking wine and stir-fry until the color turns
4
Add the Pleurotus eryngii
5
Put down the tomatoes
6
Add oyster sauce water starch and cook for 5 minutes
7
Add some chicken essence and stir well, sprinkle with some chopped green onionSausage with tomato and apricot mushroom Make Tips
1. Oyster sauce is salty, so you can leave the salt alone.