cured meat casserole tofu
Ingredients: salt,tofu,green pepper,onion,carrots,black fungus,Jiang,oil,red pepper,pepper,bacon,Pi County Douban
Recipe Recommendations
- tofu 400 grams
- bacon a
- carrots one
- black fungus appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Pi County Douban 2 teaspoons
- pepper appropriate amount
- salt appropriate amount
- oil 3 teaspoons
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for cured meat casserole tofu
1
Tear small pieces of black fungus, slice carrot, slice bacon, cut green, red pepper, onion, ginger into pieces, beat garlic to break
2
Cut tofu into thick slices and fry in oil
3
Add the remaining oil in the pan into the bacon and stir-fry to get the oil
4
Spread the bacon aside, saute the ginger, garlic and spring onions, add carrots and stir fry
5
Pour in the black fungus and stir well
6
Pour in the fried tofu, add salt and pepper, add some water to boil
7
Pour into the casserole, and it is better to wash the soup before the ingredients
8
Add Pi County bean paste
9
Bring to a boil over high heat, simmer over low heat for ten minutes to seasoncured meat casserole tofu Make Tips
Gout patients should avoid eating tofu.