Celery beef bun
By VicentaLakin
Recipe Recommendations
- cooked beef 200g
- ordinary flour a small bowl
- celery leaves appropriate amount
- yeast appropriate amount
- yeast partner appropriate amount
- olive oil One and a half spoonfuls
- salt two teaspoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Celery beef bun
1
Ordinary flour, a small bowl full
2
Yeast and yeast partners melt apart in a bowl of water
3
Put a bowl of flour into a bowl, turn it in a circle, and use chopsticks to draw it into a flock.
4
Start kneading the dough, rub it, knead it into a smooth dough, cover it with plastic wrap and let it grow
5
Prepare the filling again: appropriate amount of celery leaves,
6
Vacuum packed cooked beef 200g
7
Chop celery leaves into fine pieces
8
Beef unpacking
9
Chop the beef on the chopping board into thin pieces
10
Mix the two and stir, pour in a little hot oil, add 2 teaspoons of salt and mix well
11
The dough has been boiled, rub it again to exhaust the air, and rub it into a round strip
12
Cut them into pieces, press flat, and roll them into skin
13
Add appropriate amount of filling
14
Make steamed buns
15
A steamed bun is completed like this
16
The wrapped buns are placed in a steaming rack padded with cotton cloth
17
Make it all ready, cover the lid and steam in the pan, and turn on high heat with cold water.
18
After 10 minutes, the steamed buns are ready, and wait 3 minutes to open the lid and take it out and ready to eat.Celery beef bun Make Tips
The steamed buns are stuck to the cotton cloth. You can use cold water to pat the other side of the cloth. This way, you can really remove the steamed buns safely.
Next time, try putting oil on a plate and steaming on a plate.
Next time, try putting oil on a plate and steaming on a plate.