Preserved egg salad
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- green pepper half a
- edible oil appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Preserved egg salad
1
material
2
Cut into slices, wet the knife and cut without sticking to the preserved eggs
3
Fry sesame oil, add pepper when the oil temperature is slightly heated, turn off the heat, add dried peppers, or add other spices according to your taste
4
Seasonings: put a little salt in a bowl, light soy sauce, add more vinegar, add chicken essence, pepper, garlic, minced ginger, pour in the sesame oil above, add chopped green onion, and serve on a plate
5
finished product