Sausage and spicy cabbage fried rice cake
By VicentaLakin
Recipe Recommendations
- rice cake art. 2
- spicy cabbage 150 grams
- sausage 70 grams
- chili sauce 1 tablespoon
- qingshui appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sausage and spicy cabbage fried rice cake
1
1. Cut spicy cabbage into sections, slice rice cake, slice sausage for later use.
2
2. Blanch the rice cakes in water for about 1 minute.
3
3. Without pouring the oil into the pan, put the sausage in the pan with a small fire and stir-fry the oil.
4
4. Pour in the blanched rice cakes
5
5. Stir fry the spicy cabbage.
6
6. Add a large teaspoon of Korean chili sauce
7
7. Add appropriate amount of water and stir fry
8
8. Slowly collect the juice on low heatSausage and spicy cabbage fried rice cake Make Tips
1. Use blanching water in advance to make rice cakes soft and glutinous.
2. Don't pour oil into the pan, you can slowly stir-fry a lot of oil into the sausage.
3. Add appropriate amount of water and low heat to harvest the rice cakes and spicy cabbage for better flavor, but not too much.
2. Don't pour oil into the pan, you can slowly stir-fry a lot of oil into the sausage.
3. Add appropriate amount of water and low heat to harvest the rice cakes and spicy cabbage for better flavor, but not too much.