Stewed raw fish soup with red beans
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- winter melon 750 grams
- red bean 60 grams
- pig lean meat 150 grams
- ginger 3 tablets
- salt appropriate amount
Steps for Stewed raw fish soup with red beans
1
1. Wash red beans, wash wax gourd, cut with the skin, wash raw fish, slaughter to remove scales and internal organs, and fry over slow heat until slightly yellow2
2. Wash the lean pork meat and cut the whole piece without a knife. Put them together with ginger into the earthen pot, and add 2500 ml of water (about 10 bowls of water).3
3. After boiling, change to simmer for 2 and a half hours, add appropriate amount of salt and oil for 3-4 people.Stewed raw fish soup with red beans Make Tips
Efficacy: Raw fish soup stewed with red beans and winter melon is light, not greasy and nutritious. It also has the effect of dispelling dampness and strengthening the spleen. Red beans are one of the commonly used soup ingredients in Guangdong. They have the effects of strengthening the spleen, removing dampness, swelling and detoxification. Winter melon can relieve summer heat, while raw fish can nourish the spleen and promote water.