Spicy pipa fin
By VicentaLakin
Recipe Recommendations
- chicken wings 6 rats
- sacred fruit 3 pieces
- peppermint 1 tree
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pipa fin
1
Processing method of chicken wing roots: After washing the chicken wing roots, use a knife to cut the tendons around the joints of the chicken wing roots.
2
Use your hand to turn the chicken wing roots and meat and skin down. When the chicken wings roots and flesh are peeled off, only the muscles are connected to the muscles.
3
Wash the onions and ginger and cut them into pieces.
4
Slurry configuration and grouting: Add chopped green onion and ginger, starch, salt, monosodium glutamate, pepper and cooking wine into a bowl.
5
Add appropriate amount of water and mix well the paste with chopsticks.
6
Put the processed chicken wing roots into the slurry and repeatedly grout, until the chicken wing roots fully absorb the slurry.
7
The chicken wing roots must be fully grouted and it takes 10 minutes to wake up to expand the meat quality of the chicken wing roots.
8
Spicy bread crumbs configuration: Select medium-grain bread crumbs, add appropriate amount of white sesame seeds, five-spice powder, and paprika powder, and then mix well.
9
Stick powder to chicken wing roots: Put the chicken wing roots into the bread crumbs, grab some bread crumbs on the chicken wing roots, and then pinch the chicken wing roots into a ball with your hands to form a pipa shape.
10
The prepared pipa wings need to be stacked in a side dish to wake up for a while.
11
Frying pipa wings: The oil temperature for the first time frying pipa wings is not easy to overheat. Because it is controlled at about 150 degrees, it can not only keep the bread bran from peeling, but also stew the chicken and keep the juice.
12
Pipa wings over oily crispy shells: Raise the oil temperature to above 150 degrees, and quickly coat the pipa wings one by one until golden yellow.
13
Pipa's fin simple color platter method: Choose the best partner for fried food, the tomato sauce flavored saint fruits, wash them, cut them into two petals to form a love shape, and place them around the plate.
14
Place the fried [Spicy Pipa Fin] on a plate, then garnish with mint leaves in the center. Note: When stacking the pipa wings, the pipa wings bones face out for ease of consumption. Cherry fruits and mint leaves are mainly used to embellish and adjust taste, and can also be replaced by other ingredients.
15
[Spicy Pipa Fin]--A finished picture of the "Virgin Love Golden Pipa" platter.