My mother brought back the specialty fern powder from Zhangjiajie. He said that he came up with a new snack based on the local Tujia eating method and a big bowl of ice powder from his hometown that cost 50 cents when he was a child.
Simple and delicious. The practice is also very suitable for ice powder and lotus root starch ~
Hongtang nut fern powder
By BrandynBlock
Recipe Recommendations
- sweetening
- mix
- ten minutes
- simple
Steps for Hongtang nut fern powder
1
Prepare raw materials ~
2
Pour the fern powder into a bowl. Add a small amount of cold water and stir. Press. To be uniform and free of solid particles.
3
Slowly add boiling water. Make it uniform and thick. Then send it to the refrigerator ~
4
Add water in the red pond to make sugar water or syrup.
5
Cut nuts into dice.
6
Pour the red pond pulp on the mixed fern powder. Sprinkle with nuts.OVER~