Preserved egg and fresh meat dumplings
The reason why we make preserved egg and fresh meat dumplings is because Dongdong likes to eat auspicious wonton stuffed with preserved egg and fresh meat, so there are preserved egg and fresh meat dumplings!
Recipe Recommendations
- surface 450 grams
- water a small bowl
- preserved eggs seven
- pork stuffing half a catty
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Preserved egg and fresh meat dumplings
1
Prepare the noodles, water, and prepare the noodles!
2
Pour water (warm water) in small pieces, then stir with chopsticks.
3
The faces are almost gathered together
4
Massage the face with your hands into big balls
5
Pork stuffing, whole preserved egg
6
Shallots, ginger, seasoning, sorry everyone, I forgot to take photos of (soy sauce, oil)
7
Preserved egg and fresh meat mixed with seasoning
8
Wow! In the finished product, the noodles were softened, and none of the dumplings were standing.
9
The cooked dumplings are so big!
10
Why doesn't the juice drip after biting it open? It doesn't look like the meat filling is plump enough, so I'll put more filling next time. But the taste is still good!