Mushrooms and green vegetables
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mushrooms and green vegetables

1
Soak the mushrooms in advance. Wash and drain the greens.
2
Cut the greens vertically. Slice mushrooms.
3
Heat the pan to cool the oil and add the green vegetables over high heat.
4
Sprinkle a little bit of water to soak the mushrooms.
5
Add salt and stir-fry well.Mushrooms and green vegetables Make Tips
Cut green vegetables vertically to make them more delicious.