braised pork knuckles in red
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- oil appropriate amount
- onion appropriate amount
- brown sugar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- cinnamon appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for braised pork knuckles in red
1
Chop and wash the bought pig's trotters
2
Pour water into the pot and wash it over
3
After fishing it out, clean up the fur on the pig's feet (usually some fur will remain on the pig's feet).
4
Sprinkle with salt, spring onion and ginger, cooking wine, pepper, five-spice powder, soy sauce and other seasonings and marinate for later use (about an hour). Hot pork feet are easier to taste after the pores open.
5
The spare pig's feet are already fragrant at this time, and there is no hint of pig smell. Stir in a hot oil pan, add hot water, and add some spices. Cinnamon, fragrant leaves, a few star anise, etc.
6
Until the trotters turn golden
7
After the fire boils, simmer over medium heat, and switch to slow fire after a cigarette.
8
simmer with slow fire
9
Collect all the soup and plate itbraised pork knuckles in red Make Tips
Be sure to observe at all times and don't burn it into charge-roasted pig's feet.
During this period, be careful not to overcook it, so that no matter how delicious it is, it will be tasteless.
During this period, be careful not to overcook it, so that no matter how delicious it is, it will be tasteless.