stir-fried five-color diced vegetables

By VicentaLakin

stir-fried five-color diced vegetables

Recipe Recommendations

  • meat emulsion 100g
  • carrots 100g
  • cucumber 100g
  • yam 100g
  • Chiucaotou 50g
  • oil appropriate amount
  • salt appropriate amount
  • soybean paste 1 scoop

Steps for stir-fried five-color diced vegetables

  • Make stir-fried five-color diced vegetables step 0
    1
    Prepare ingredients.
  • Make stir-fried five-color diced vegetables step 1
    2
    Cut everything except yams. (Cut the yams before putting them into the pot)
  • Make stir-fried five-color diced vegetables step 2
    3
    Heat the pan to cool the oil, and stir-fry the meat meat on low heat until the oil is reached.
  • Make stir-fried five-color diced vegetables step 3
    4
    Add soy sauce.
  • Make stir-fried five-color diced vegetables step 4
    5
    Add the carrots and stir-fry.
  • Make stir-fried five-color diced vegetables step 5
    6
    Add yam and stir-fry.
  • Make stir-fried five-color diced vegetables step 6
    7
    Add some boiling water and simmer for 1 minute.
  • Make stir-fried five-color diced vegetables step 7
    8
    Add the leeks and add salt and stir-fry well.
  • Make stir-fried five-color diced vegetables step 8
    9
    Finally, add the cucumber and stir well.

    • stir-fried five-color diced vegetables Make Tips

    Carrots should be put first in vegetables because carotene is oil-soluble.

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