Sweet and sour radish

Recipe Recommendations

• white radish 500 grams
• purple cabbage 300 grams
• spinach a
• white vinegar 30 grams
• white sugar 60 grams

• sweet and sour
• pickled
• ten minutes
• simple

Steps for Sweet and sour radish

1

Thin slices of white radish and diced purple cabbage

2

Press into the heart with a grinding tool

3

Put into the wrapped purple cabbage juice, add white sugar and white vinegar, and marinate for 20 minutes

4

If you don't have abrasive tools, you can put it on a circular plate and look just as good. Are you reluctant to eat it?

Recipe Categories

• vegetarian dishes
• home cooking